Events

Christmas Lunches

  • published on 06 Dec 2017
    Time Duration : 1 hour
    Event Timings : 12:30, 13:30
    Price/Person :  £ 17.95
    Total Capacity at a time: 100 persons


     Christmas Lunches

    Available from Wednesday 6th December until Friday 22nd December 12.30pm-2.30pm

    Starters

    All Starters Served With Fresh Bread & butter

     

    Roasted Parsnip and Winter Vegetable Soup

     herb pesto butter Croutons

     

    Warm salad of pheasant and garlic field mushrooms

    raspberry vinaigrette dressing, Cropwell bishop stilton, black pudding croutons

     

    Crispy fried brie

    Herb salad, red onion & pomegranate marmalade

     

    Seasonal melon

    Royal GreenlandpPrawns, VSOP cocktail sauce, mango sorbet, rocket leaves

     

    Main Courses

    All come with root vegetables, sprouts & goose fat roasties

     

     Butter Basted Turkey parcel

    Dry cured bacon, cranberry and sausage stuffing

     cranberry & orange sauce, bubble n squeak & Roast Gravy

     

    Stone bass fillet

    Tomato & basil Beurre Blanc, crushed Nicoise potatoes, lobster ravioli

     

    Roasted mushroom, brie & hazelnut Wellington

    With red Normandy cabbage, buttered spinach & tarragon crème fraiche sauce

     

    Crisp confit duck

    Cassoulet of beans, chorizo and black pudding, truffle oil dressing

     

    14oz Barnsley Chop £3 supplement

    Beer Battered Onion Rings, Roasted Vine Tomato,

    Homemade Fat Chips, Green Peppercorn & Brandy Sauce

     

    10oz Yorkshire beef rump Steak £3 supplement

     Beer Battered Onion Rings, Roasted Vine Tomato,

    Homemade Fat Chips, Green Peppercorn & Brandy Sauce

     

    Desserts

    Boozy Christmas Pudding

     Brandy Sauce, rum and raisin ice cream

     

    Christmas mess

     winter berry ice cream, butterscotch sauce

     

    Triple chocolate bavarois

    Yorkshire rhubarb ice cream, fresh berries

     

    Yorkshire & French Cheeses,

    Christmas Cake, Quince Jam, Nuts, Artisan Wafers & Celery £3 supplement

     

    £17.95  for two courses, £19.95 for three courses

    To book please call the restaurant on 01924 248666 or email at admin@watertonparkgc.mygbiz.com