Events

Pie & Ale Night

  • published on 28 Oct 2017
    Time Duration : 1 hour
    Event Timings : 19:00, 20:00, 21:00, 22:00
    Price/Person :  £ 22.00
    Total Capacity at a time: 80 persons


    Starters

    Two Yorkshire pudding with caramelised onion gravy and Henderson’s relish

    Or

    Tomato soup with basil pesto and parmesan

    Or

    Black pudding and bacon salad with goose fat fried potatoes, poached egg, honey mustard dressing

    Mains

    Game pie with pheasant, venison & rabbit, juniper and red currant gravy, suet pastry crust

    or

    Steak and mushroom pie with horseradish and tarragon,  short crust pastry crust

    or

    Leek and mature cheddar pie with puff pastry crust

     

    All come with red cabbage, homemade chips, swede and carrot puree, mustard seed mash and root veg

    Desserts

    Sherry trifle

    Or

    British cheese and biscuits, grape chutney

    Or

    Bread and butter pudding with marmalade and vanilla custard


    Saturday 28th October 2017

    3 COURSES @ £22.00 per person

    7.00pm for 7.30pm.


    To Book: Please phone Tel: 01924 248666