Christmas Party Nights

  • published on 05 Dec 2018
    Time Duration : 1 hour
    Event Timings : 19:00, 20:00, 21:00, 22:00
    Price/Person :  £ 26.95
    Total Capacity at a time: 100 persons


    Available Wednesday 5th to Saturday 22nd December 2018
    All Starters Served With Fresh bread & butter
    Roasted Winter Vegetable Soup, truffle oil, Parmesan croutons
    Duck liver pate
    Brandy and spiced fruit, Wholemeal Melba, red onion and pomegranate marmalade, rocket leaves
     Crispy fried Somerset brie fritters, spiced fruit compote, herb salad
    Home Cured Scotch Salmon
     sweet dill and mustard crème fraiche, endive and rocket salad
    Greenland prawn Martini, Malt Marie Rose cockytail sauce, pineapple and red onion salsa

    Main Courses
    All Served with appropriate vegetables and potatoes, triple cooked chips available if requested
    ‘Kelly Bronze’ Butter Basted Turkey parcel
    Cranberry confit, wild boar chipolatas & roast gravy, goose fat roasties, winter vegetables
    Roasted beef rump
     Forest mushroom and madeira jus, dauphinoise potatoes, red onion marmalade
    Grilled outdoor reared rare breed Pork cutlet, champ potato, spiced red cabbage, tarragon, black pepper and brand crème fraiche sauce  10oz

    Pan Roasted Sea Bass Fillet, caramelised cauliflower puree, Morecambe Bay shrimp, tomato and chive beurre blanc, dauphinoise potatoes
    Roasted vegetable and chestnut ‘crumble’ with Tuxford & Tebbutt creamery Stilton & fresh rocket salad
    Roasted Devonshire Abbey lamb rump, beer battered onion rings, roasted vine tomato, homemade fat chips, caramelised red onion & mint jus 8oz
    Boozy Christmas pudding, Brandy sauce, Old English toffee ice cream

    Chocolate & salted caramel tart, raspberry ripple ice cream, berry compote
    ‘Christmas Mess’ cranberry compote, Satsuma’s, honeycomb and brandy snap, vanilla cream
    Pear and Almond tart  vanilla Anglaise,black treacle ice cream
    Yorkshire & French Cheeses, Christmas cake, quince jam, nuts, Artisan wafers & celery cress

    Tea / coffee, with mince pies 

    £24.95pp Wednesday & Thursday / £27.95pp Friday & Saturday (including disco)
    To book please call 01924 248666 or email at