Christmas Party Nights

  • published on 06 Dec 2017
    Time Duration : 1 hour
    Event Timings : 19:00, 20:00, 21:00, 22:00
    Price/Person :  £ 27.95
    Total Capacity at a time: 100 persons

    Christmas Party Nights

    Available from Wednesday 6th December until Saturday 23rd December



    All Starters Served With Fresh Bread & butter


    Roasted Winter Vegetable Soup, Parmesan & herb pesto Croutons


    Salad of roasted beetroot & goats cheese

    walnut Oil & Cabernet Sauvignon vinegar Dressing


    Crispy Fried Somerset Brie Fritters,

    Spiced Fruit Compote, Herb Salad


    Loch Fyne ‘Bradon Orach’ Smoked Scottish salmon

    Sweet Dill & Mustard Crème Fraiche, granary bread and pickles


    Posh prawn ‘Martini’   Tangy Marie Rose cocktail Sauce


    Parfait Of Duck Livers & Foie Gras,

    Toasted ‘Soldiers’, Piccalilli dressing, onion & Sultana Marmalade


    Main Courses

    All come with root vegetables, sprouts & goose fat roasties


     Butter Basted Turkey parcel

    Homemade cranberry & Port compote, dry cured bacon, sage, onion & sausage stuffing & Roast Gravy


    Locally Shot Roast Pheasant Breast in dry cured bacon

    Foie gras Pate Puff Croustade, shallot, Madeira & Mushroom sauce


    ‘Spring roll’ of fresh Orkney Salmon Fillet,

    Tomato & rosemary Beurre Blanc, crushed Nicoise potatoes


    Roasted Vegetable, Brie & mushroom Wellington

    With buttered spinach, red Normandy cabbage & tarragon crème fraiche sauce


    14oz Barnsley Chop, Beer Battered Onion Rings, Roasted Vine Tomato, Homemade

    Fat Chips, Caramelised Red Onion & Mint Jus £2 Supplement


    8oz Yorkshire rump Steak, Beer Battered Onion Rings, Roasted Vine Tomato,

    Homemade Fat Chips, Green Peppercorn & Brandy Sauce £2 Supplement



    Boozy Christmas Pudding, Brandy Sauce, rum and raisin ice cream


    Sticky date and toffee pudding, winter berry ice cream


    Triple chocolate bavorois

    chocolate orange ice cream, berry puree


    Yorkshire & French Cheeses,

    Christmas Cake, Quince Jam, Nuts, Artisan Wafers & Celery

    £24.95pp Wednesday & Thursday / £27.95pp Friday & Saturday (including disco)

    To book please call 01924 248666 or email at